
Uyghur Samsa
£4.50Minced beef, minced onion, puff pastry and sesame.

Our menu
Hand-pulled noodles, Uyghur pilaf and grilled kebabs — made fresh every day at Oxford Circus.
Small plates to start — samsa, skewers, dumplings and salads.

Minced beef, minced onion, puff pastry and sesame.

Minimum order of two skewers.
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Wheat flour, cabbage, green beans, carrot, vermicelli, ginger, garlic, onion, champignons and soy protein.
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Minced beef, minced onion and black pepper.
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Wheat flour, bamboo shoots, cabbage, leek, mushroom, spring onion, soybean oil and sesame oil.

Vermicelli, carrot, mixed peppers, spring onion, garlic, vinegar and sesame oil.

Purple cabbage, onion, garlic, vinegar, soy sauce and sesame oil.

Chips, onion, mixed peppers, chilli flakes and cumin seeds.

Homemade natural yoghurt. Contains milk.

Homemade natural yoghurt with walnuts. Contains milk.
Hand-pulled noodles, Uyghur pilaf and wok dishes. Our pasta is pulled fresh every day.

Hand-pulled linguine, marinated bone-in chicken, potato, onion, mixed peppers, chilli, Szechuan pepper, garlic and soy sauce.
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Hand-pulled linguine, marinated bone-in chicken, potato, onion, mixed peppers, chilli, Szechuan pepper, garlic and soy sauce.

Hand-pulled spaghetti, beef, onion, tomato, garlic, black fungus and soy sauce.

Hand-pulled spaghetti, chicken, celery, onion, garlic, mixed peppers and soy sauce.

Hand-pulled penne, ribeye, onion, chilli, tomato, spinach, garlic and soy sauce.

Hand-pulled linguine, lamb ribs, onion, tomato sauce, garlic, mixed peppers and soy sauce.

Hand-pulled linguine, sirloin, potato, onion, tomato, garlic and soy sauce.

Hand-pulled spaghetti, tenderloin, bird's-eye chilli, onion, tomato, garlic and soy sauce.

Hand-pulled spaghetti, beef, rolled chilli, onion, tomato, garlic and soy sauce.

Hand-pulled linguine, king prawns, carrots, ginger, garlic, spring onions, fresh basil, soy sauce and chilli sauce.

Rice noodles, chicken, garlic, chilli, celery and soy sauce.

Vermicelli, chicken, potato, naan, garlic, chilli, celery, Chinese sauerkraut and soy sauce.
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Vermicelli, marinated bone-in chicken, potato, onion, mixed peppers, dried chilli, Szechuan pepper, soy sauce, garlic and naan.
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Chicken, Szechuan pepper, white pepper, dried red chilli, garlic and spring onion.
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Naan, lamb ribs, onion, mixed peppers and soy sauce.
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Naan, lamb ribs, onion, mixed peppers and soy sauce.

Rice, carrot, onion, vegetable oil and lamb shank.

Rice, carrot, onion and diced beef.

Rice, carrot and onion with two lamb skewers.

Rice, carrot and onion with four manti.

Chicken thigh, dried red chilli, ginger, onion, spring onion and Szechuan pepper.

Chicken breast, spring onion, dried red chilli, peanuts, ginger, garlic, Szechuan pepper and white pepper.

King prawns, dried red chilli, spring onion, garlic, spicy sauce and sesame oil.

King prawns, green pepper, red pepper, onion and salt and pepper.
Plant-based dishes, cooked to order.

Hand-pulled spaghetti, onion, tofu, celery, mixed peppers, chilli oil, soy sauce, brown mushroom and chives (seasonal).

Hand-pulled penne, king trumpet mushroom, onion, spinach, soy sauce, pepper and garlic.

Hand-pulled spaghetti, tofu, onion, chives, tomato sauce and soy sauce.

Hand-pulled linguine, green beans, tomato sauce, potato, garlic and soy sauce.

Mixed peppers, onion, dried chilli, tofu, spring onion, garlic and sesame.

Stir-fried green beans, dried chilli, garlic and sesame.

Pak choy, garlic and vegetable oil.

Sweet corn and egg.
A choice of pasta or rice is available with some dishes — just ask your server.

A choice of pasta or rice is available with some dishes.










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Teas are served by the pot.

Served by the pot.





Good to know
One chilli is mild, two is medium, three is hot. "Numbing" marks dishes seasoned with Szechuan pepper, which tingles as well as warms. If you would prefer a dish milder, just ask our team.
Vegan, vegetarian and gluten-free dishes are marked on each card and can be filtered above. Our menu is halal-friendly.
Our kitchen handles gluten (wheat), soya, sesame, egg, milk, nuts, peanuts, crustaceans and celery, and any dish may come into contact with them. Please tell our team about any allergy before you order — we are happy to help.
Menu last updated 6 September 2026. Prices include VAT. Dishes and prices may change without notice. Open tuesday – sunday, 12:00 pm – 10:00 pm · closed mondays. Prefer delivery? Order direct via our online ordering or find us on Uber Eats.